500 grams of green tomatoes

Half a liter of vinegar from apples

250 grams of sugar

A third of a spoonful of vanilla paste

Geliant (quantity see package)

Cut the tomatoes in pieces and mix

Give the geliant and the tomatoes in a pan and boil

Add the other ingredients and boil for 5 minutes, stir from time to time

Sterilize the jar with hot water

Remove the foam. Fill the jam into the glasses. Put jars upside down